Progresso by Alberta Iannicelli Cold Pressed Organic Extra Virgin Olive Oil

Description

Progresso by Alberta Iannicelli 2024 / 2025 Harvest

Sopraffino di Ceraso

Exclusively available in the UK at Olvioh

GOLD Winner at the 2023 Global Olive Oil Awards in Berlin, Germany.

GOLD Winner at the 2023 International Olive Oil Competition in London, UK.

The Italian region of Campania are finally introucing their own IGP for olive oil. The once named Sopraffino di Ceraso is being rebranded to use it’s original name from the 1800’s, Progresso.

Progresso, a centuries-old legacy of olive oil mastery awaits the discerning palate.

For more than 220 years, the Alberta Iannicelli family has been preserving a storied heritage of growing and crafting Extra Virgin Olive Oil in Italy.

Since its inception in 1800, this remarkable olive oil has been captivating taste buds, with its exceptional flavours journeying across seas to delight connoisseurs worldwide. It is no surprise that Alberta Iannicelli was one of the first families invited to register their harvests on an upcoming Web3 blockchain project where you can trace the olives all the way from harvest to bottle.

Nestled in the verdant landscapes of Cilento, a province of Salerno renowned for its incredible Mediterranean cuisine, stand the ancient olive trees that are the heart and soul of Alberta Iannicelli’s prized Progresso. These venerable trees, over 400 years old, have been imparting their unique and unparalleled flavours to the oil, creating a sensory experience that is both timeless and unforgettable.

The secret behind the unparalleled quality of Alberta Iannicelli’s Progresso lies in the unwavering commitment to natural farming and extraction processes. Harnessing the wisdom and experience accrued over generations, each harvest is meticulously timed to coincide with the precise moment when the olives reach their peak of perfection. This results in a superior quality product that is a testament to the dedication, passion and expertise that have been the hallmarks of the Alberta Iannicelli family for centuries.

Progresso, Alberta Iannicelli’s crowning glory, a single variety, stunning golden-yellow elixir that captivates the senses with its delightfully sustained pungency and incredible taste. As the oil cascades across your palate, you are transported to the sun-kissed landscapes of Italy, where the fragrant air is infused with the heady scents of fruit-laden orchards and an incredible pepperiness. This exquisite Organic Extra Virgin Olive Oil is a sensory symphony that perfectly harmonises the vibrant fruity aromas with a delicate balance of bitterness and piquancy.

In the world of Alberta Iannicelli, quality reigns supreme over quantity. This unwavering dedication to excellence has positioned Progresso as one of the most prestigious and sought-after Italian products on the market. Connoisseurs of fine olive oil will find themselves enamoured with the exceptional taste and unparalleled quality that have come to define the Alberta Iannicelli brand.

The picturesque region of Cilento is not only the birthplace of this extraordinary olive oil but also serves as one of the most popular destinations for those seeking to immerse themselves in the time-honoured Mediterranean diet. As you savour the sumptuous flavours of Alberta Iannicelli’s Extra Virgin Olive Oil, you are also indulging in a taste of Italy’s rich culinary heritage, a tradition that is celebrated and revered the world over.

In a world where authenticity and craftsmanship are increasingly rare, Alberta Iannicelli stands as a beacon of excellence, showcasing the very best that Italy has to offer. This legendary Organic Extra Virgin Olive Oil is not just a testament to the passion and dedication of the Alberta Iannicelli family, but also a celebration of Italy’s unparalleled culinary prowess. With every drop, you are not only savouring the sublime flavours of an exquisite olive oil but also partaking in a legacy that spans over two centuries of Italian history.