Capo Farfa Carboncella Organic Cold Pressed Extra Virgin Olive Oil

Description

Capo Farfa, nurtured by Sabina’s unique geographical features and ancient Roman history, these olive groves thrive at an elevation of 550 metres, benefiting from steep hills and mineral-rich, carbonate-laden soil. This combination creates a distinctive flavour profile that sets this extra virgin olive oil apart as a highly sought after gem in the world of olive oils.

Experience Italian tradition with this exceptional quality Extra Virgin Olive Oil. Made exclusively from rare Carboncella olives, cultivated in selected towns of the Sabina region for over 1400 years.

With delicate notes of almond and artichoke, this oil possesses a remarkable ability to enhance the flavours of any dish. The authentic sealing wax seal on the cap, adorned with the Agamemnon family crest, is a testament to this rich heritage.

Combining tradition and innovation, two pairs of early 1900s granite millstones are used to expertly crush the olives alongside cutting-edge systems that separates the solids, extracting the purest oil and preserving valuable anticancer elements.

Renowned universities, including Sapienza in Rome and Tuscia in Viterbo, conduct research within the Capo Farfa mill, continually furthering the innovation found at the Capo Farfa farm.