Finissimo di Ceraso Organic Cold Pressed Extra Virgin Olive Oil

Description

Exclusively available in the UK at Olvioh

The Alberta Iannicelli family have been cultivating and producing Extra Virgin Olive Oil in Italy for over 220 years. An instant hit back in the year 1800 with exports crossing oceans to reach as far as South America. The olive trees are over 400 years old and produce an exquisite flavour like no other.

The farming and extraction processes of the centuries-old Alberta Iannicelli olive trees are completely natural. Unprecedented experience enables every Alberta Iannicelli harvest to take place at the exact right time to capture a superior quality product. Finissimo di Ceraso is a beautiful golden yellow colour, a mixed blend of Pisciottana, Frantoio and Ogliarola olives, a milder pungency to the Sopraffino, an almost sweet taste with dreamy floral aromas.

This is quality over quantity. Alberta Iannicelli is one of the most prestigious Italian Extra Virgin Olive Oil products on the market, produced in Cilento, province of Salerno, Italy. Cilento is one of the most popular destinations to experience the Mediterranean diet.